Appetizers
___________________________________________
Townsend's famous Belgian style Mussels (3 ways, ask server)
Cooked in a broth, with garlic and shallots 8 add Fries (3 ways, ask server)
14
Rhode Island Calamari
With hot banana peppers. Served with spicy mayo and marinara
7
Tempura coconut Shrimp
Lightly rum infused coconut battered shrimp, with mango dipping sauce
8
Smoked Trout Pate
Age old family recipe from Ireland prepared daily by Chef Rosaleen. Served with sherried figs and crostini.
9
Sesame seed encrusted seared Ahi Tuna
Bite sized sesame encrustedTuna, served with a soy ginger dipping sauce
10
Artisanal cheese plate
Selection of artisan cheese with Chef Rosaleen’s rhubarb jam and crostini.
9
Mediterranean Hummus Plate (X)
A heaping platter of roasted vegetables, olives and fresh pita chips
9
Steak Quesadillas (X)
Flour tortilla , stuffed with shaved hanger steak, drizzled with chimmichurri
8
American Fries
With three cheese fondue and Apple wood smoked bacon bits
6
Pizza of the day (ask server) (x)
Soups & Salads
___________________________________________
Grilled Romaine heart
Ceasar dressing, white anchovies & fresh croutons
8
Mandarin salad
With mixed greens, alfalfa sprouts & crisped noodles. Tossed with honey lime dressing
8
Farmer’s Iceberg salad
With roast jalapeno ranch, bacon lardoons and blue cheese. Drizzled with smoked jalapeno dressing
9
Smoked Salmon Salad
Smoked Irish salmon, on a bed of Spring Greens tossed with a blood orange vinaigrette. Served with Irish brown bread.
11
Soup of the Day
7
Burgers + Sandwiches
Served with French fries and truffle mayonnaise on a fresh, crispy ciabatta with the works.
15
___________________________________________
Blackened Chicken
Grilled and spicey, with chipotle mayonnaise
1/2lb Wagyu beef burger
Raised in the Kobe style, free range in Texas.
Add $1 for any of the following:
Blue Cheese Apple wood smoked bacon, Sharp Cheddar, Sauteed mushrooms, Sauteed Onions
Fish
__________________________________________
Baked Haddock
Garlic & tomato breaded daily catch. w/ Garlic mash and fresh sautéed vegetables.
19
Pan-searedTilapia Carib
Pan fried with a spicy island marinade. Served with seasoned house rice and fresh vegetable.
18
Grilled herbed Salmon
Fresh North Atlantic Salmon, rubbed with fresh herbs and grilled. Served with roasted red bliss potato and tempura vegetable.
21
Pasta
____________________________________________
Linguine Bolognese
Our nearly famous Irish Bolognese with fresh ground beef and lamb slowly simmered with Italian Pancetta.
20
Pasta Primavera
Fresh locally grown sautéed vegetables. Served in a cream sauce over Ziti
Add: Blackened Chicken or Shrimp ($5 additional)
17
Mushroom ravioli
Fresh hand made, local ravioli, tossed in a cream sauce, with mushrooms, onions and dried cranberries.
16
Pasta del Mare
Shrimp, mussels, calamari simmered in a Lobster cream sauce. Served over linguine. Topped with Tempura Salmon.
22
Old Favorites
____________________________________________
Shepherd’s Pie
With braised beef and lamb simmered with Italian Pancetta on a corn cake. Topped with Duchess potato.
19
Herbed natural ½ chicken
Hoisin glazed thick cut pork chop with roasted apple garlic jam. All Natural farm raised chicken. Roasted and served with Roast red bliss potato, Seasonal vegetables & mom’s chicken gravy.
21
Grilled Australian bone-in Lamb loin chops
Succulent Australian grass fed lamb, garlic rosemary rubbed. Served with roasted garlic mash & seasonal vegetable.
21
Steak Frites
Black Angus 14oz Hanger steak grilled to perfection. Topped with sautéed mushrooms and onions in our steak sauce. Served with Pommes Frites.
22
Hoisin glazed thick cut pork chop
Bone – in farm raised Berkshire Pork, Served with roast red bliss, sautéed seasonal vegetable & roasted apple garlic jam
19
Beer battered Fish and Chips
BBC Porter battered fresh tilapia. With house slaw, tartar sauce and our always crispy fries.
17
Hyder Chicken Plate
We take our fresh farm raised chicken and sauté it in our exotic blend of spices. Served with black beans over Rice. Curry !! (x)
21
Black Beans and Rice
Sauteed Kale and Spicy black beans served over our seasoned house rice(x)
17
Chef’s Vegetable Plate du jour
Fresh local vegetables prepared daily by Chef (x)
* Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food born illness All parties with 6 or more guests will be subject to 18 % gratuity
___________________________________________
Townsend's famous Belgian style Mussels (3 ways, ask server)
Cooked in a broth, with garlic and shallots 8 add Fries (3 ways, ask server)
14
Rhode Island Calamari
With hot banana peppers. Served with spicy mayo and marinara
7
Tempura coconut Shrimp
Lightly rum infused coconut battered shrimp, with mango dipping sauce
8
Smoked Trout Pate
Age old family recipe from Ireland prepared daily by Chef Rosaleen. Served with sherried figs and crostini.
9
Sesame seed encrusted seared Ahi Tuna
Bite sized sesame encrustedTuna, served with a soy ginger dipping sauce
10
Artisanal cheese plate
Selection of artisan cheese with Chef Rosaleen’s rhubarb jam and crostini.
9
Mediterranean Hummus Plate (X)
A heaping platter of roasted vegetables, olives and fresh pita chips
9
Steak Quesadillas (X)
Flour tortilla , stuffed with shaved hanger steak, drizzled with chimmichurri
8
American Fries
With three cheese fondue and Apple wood smoked bacon bits
6
Pizza of the day (ask server) (x)
Soups & Salads
___________________________________________
Grilled Romaine heart
Ceasar dressing, white anchovies & fresh croutons
8
Mandarin salad
With mixed greens, alfalfa sprouts & crisped noodles. Tossed with honey lime dressing
8
Farmer’s Iceberg salad
With roast jalapeno ranch, bacon lardoons and blue cheese. Drizzled with smoked jalapeno dressing
9
Smoked Salmon Salad
Smoked Irish salmon, on a bed of Spring Greens tossed with a blood orange vinaigrette. Served with Irish brown bread.
11
Soup of the Day
7
Burgers + Sandwiches
Served with French fries and truffle mayonnaise on a fresh, crispy ciabatta with the works.
15
___________________________________________
Blackened Chicken
Grilled and spicey, with chipotle mayonnaise
1/2lb Wagyu beef burger
Raised in the Kobe style, free range in Texas.
Add $1 for any of the following:
Blue Cheese Apple wood smoked bacon, Sharp Cheddar, Sauteed mushrooms, Sauteed Onions
Fish
__________________________________________
Baked Haddock
Garlic & tomato breaded daily catch. w/ Garlic mash and fresh sautéed vegetables.
19
Pan-searedTilapia Carib
Pan fried with a spicy island marinade. Served with seasoned house rice and fresh vegetable.
18
Grilled herbed Salmon
Fresh North Atlantic Salmon, rubbed with fresh herbs and grilled. Served with roasted red bliss potato and tempura vegetable.
21
Pasta
____________________________________________
Linguine Bolognese
Our nearly famous Irish Bolognese with fresh ground beef and lamb slowly simmered with Italian Pancetta.
20
Pasta Primavera
Fresh locally grown sautéed vegetables. Served in a cream sauce over Ziti
Add: Blackened Chicken or Shrimp ($5 additional)
17
Mushroom ravioli
Fresh hand made, local ravioli, tossed in a cream sauce, with mushrooms, onions and dried cranberries.
16
Pasta del Mare
Shrimp, mussels, calamari simmered in a Lobster cream sauce. Served over linguine. Topped with Tempura Salmon.
22
Old Favorites
____________________________________________
Shepherd’s Pie
With braised beef and lamb simmered with Italian Pancetta on a corn cake. Topped with Duchess potato.
19
Herbed natural ½ chicken
Hoisin glazed thick cut pork chop with roasted apple garlic jam. All Natural farm raised chicken. Roasted and served with Roast red bliss potato, Seasonal vegetables & mom’s chicken gravy.
21
Grilled Australian bone-in Lamb loin chops
Succulent Australian grass fed lamb, garlic rosemary rubbed. Served with roasted garlic mash & seasonal vegetable.
21
Steak Frites
Black Angus 14oz Hanger steak grilled to perfection. Topped with sautéed mushrooms and onions in our steak sauce. Served with Pommes Frites.
22
Hoisin glazed thick cut pork chop
Bone – in farm raised Berkshire Pork, Served with roast red bliss, sautéed seasonal vegetable & roasted apple garlic jam
19
Beer battered Fish and Chips
BBC Porter battered fresh tilapia. With house slaw, tartar sauce and our always crispy fries.
17
Hyder Chicken Plate
We take our fresh farm raised chicken and sauté it in our exotic blend of spices. Served with black beans over Rice. Curry !! (x)
21
Black Beans and Rice
Sauteed Kale and Spicy black beans served over our seasoned house rice(x)
17
Chef’s Vegetable Plate du jour
Fresh local vegetables prepared daily by Chef (x)
* Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food born illness All parties with 6 or more guests will be subject to 18 % gratuity
