KIDS MENU: FOR THE YOUNG & ENLIGHTENED
Not available after 7pm

Individual pizza with red sauce and melted cheddar8

Fish and chips9

Mini Linguine with marinara and grated Parmesan8

Golden chicken tenders with fries and ketchup9

Cheeseburger with fries and ketchup9

Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food born illness.
All parties with 6 or more guests will be subject to 18% gratuity.

Executive Chef: Stephen Hoddinott
Proprietors: Michael & Rosaleen Tallon