Mediterranean Hummus Plate
A heaping platter of hummus, roasted vegetables, olives and fresh pita chips
Steak Quesadilla
Flour tortilla , stuffed with shaved hanger steak, drizzled with chimmichurri
Farmers Iceberg Wedge
With jalapeno ranch and bacon lardoons, blue cheese & cornbread croutons
Grilled Romaine Heart
Dressed with our Caesar dressing, white anchovies & fresh croutons
Tempura Coconut Shrimp
Lightly battered with shredded coconut. Mango dipping sauce
Smoked Trout Pate
Age old family recipe from Ireland prepared daily by Chef Rosaleen. Served with sherried figs and crostini.
Artisanal Cheese Plate
With Chef Rosaleens Rhubarb jam, toasted walnuts and crostini
Fried Calamari
With Fried banana peppers and sides of spicy mayo & marinara
Seared Ahi Tuna
Bite sized sesame encrusted Tuna, served with a soy ginger dipping sauce
Cassava and Sweet Potato Fries
Served with truffle mayonnaise and ketchup.
Fried Catfish Quijons
Battered and Deep fried catfish fingers served with minted peas and hush puppies
(x) 9
(x) 8
8
9
11
7
Moules: 8
-Townsends. Red ale, garlic,shallots broth
- Lager. Pancetta, poached tomato broth
- Pinot Grigio. Creamy basil, pesto sauce
Frites: 6
-Townsends with ketchup & truffled Parmesan mayo
- Curried Fries
- Three cheese Fondue and smoked bacon bits
Traditional Beer Battered Fish and Chips
Berkshire beer battered white fish, served with coleslaw, French fries and tartar
Penne Olio e Aglio
The simple Italian summer classic. Penne sautéed in Virgin Olive Oil and Fresh Garlic
(X)(gluten free add $2)
Mushroom Ravioli
Tossed in a cream sauce with sautéed onions and dried cranberries
Berkshires Pork Chop
Bone - in, farm raised, thick cut chop.
Served with roast red bliss potato, sautéed vegetable and roast apple garlic jam
Ginger Marinated Turkey Tips
All natural, farm raised, turkey breast tips, marinated in fresh ginger and garlic.
Served over chimmichurri rice and topped with roasted red and green peppers
Steak Frites
Black Angus 14oz Hanger steak grilled to perfection.
Topped with sautéed mushrooms and onions in our steak sauce, roasted carrots and frites
Grilled Herbed Salmon
Fresh North Atlantic Salmon, rubbed with fresh herbs and grilled.
Served with Chinese Forbidden Rice and tempura battered green beans
Pasta frutti del Mare
Shrimp, mussels and calamari simmered in a broth.
Served over linguine. Topped with Tempura Salmon
Black Beans and Rice
Fresh sautéed Kale and Spicy black beans served over our seasoned house rice
Sandwichs
Blackened Chicken Sandwich
Grilled and a little spicy, with chipotle mayonnaise frites
1/2 lb Wagyu Beef Burger
Raised in the Kobe style, free range in Texas. Cooked to you linking, with Frites
17
15
19 (X)
19
22
21
17 (X)
Please let your servers know of any Gluten or other allergic concerns. All dishes accompanied with (x) are Vegetarian or may be prepared so. We are proud to serve local, farm grown organic vegetables.
* Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food born illness.
All parties with 6 or more guests will be subject to 18 % gratuity.
Proprietors: Michael and Rasaleen Tallon
